Tucson, Arizona, United States
• The People Lead is responsible for performing HR-related duties on a professional level and works closely with the Operators in the facility and Market HR manager. • This position carries out responsibilities in the following functional areas: benefits facilitations, associate relations, talent development, performance management, onboarding orientation, policy implementation, recruitment/ employment, affirmative action and employment law compliance. • Assists leadership with associate recruitment, hiring, staffing, development, succession planning, scheduling, etc. and provides guidance on execution of company HR programs and initiatives. • Leads and promotes the adoption of technology services and digital solutions by utilizing and sharing resources, information, and tools. • Develops, communicates, and implements HR practices and action plans to meet business needs by collaborating with managers, co-workers, customers, and other business partners. • Supports and advocates for associates by modeling Walmart core values. • Provides and supports the implementation of business solutions by building relationships and partnerships with key stakeholders; identifying business needs; determining and carrying out necessary processes and practices. • Models compliance with company policies and procedures and supports company standards of ethics and integrity by incorporating these into the development and implementation of business plans; using the Open Door Policy, and demonstrating and assisting others with how to apply these in executing business processes and practices. • Demonstrates up-to-date expertise and applies this to the development, execution, and improvement of action plans by providing expert advice and guidance to others in the application of information and best practices.
•Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Monitor stock and place orders when there are shortages. • Keep a sanitized and orderly environment in the kitchen. • Set up workstations with all needed ingredients and cooking equipment, while ensuring great presentation by dressing dishes before they are served •Shipping receiver; verify all contents match the order and stock all produce, meats and dairy products in a timely manner. • Take food and drink orders from customers accurately and with a positive attitude. • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. •Knowledge of the menu, with the ability to make suggestions. • Ensure tables are enjoying their meals and take action to correct any problems. • Prepare checks and collect payments from tables.