Melbourne, Victoria, Australia
Accomplished Chef with extensive experience in fine dining, including roles in hatted and Michelin-starred restaurants. Expert in upholding HACCP standards while creating exceptional culinary experiences. Proven track record in sourcing top-quality ingredients through collaboration with local farmers, and adept at managing budgets and controlling costs effectively. Strong leadership skills demonstrated through successful staff training and development. Experienced in pre-opening roles, playing a key part in the successful launch of prestigious dining establishments. Dedicated to maintaining excellence across all facets of culinary operations.