Ahmet Bacak

About

I am Ahmet, a 27-year-old chef based in Istanbul with 8 years of professional kitchen experience. Passionate about continuous learning, I see cooking as an endless journey of knowledge. Skilled in fresh pasta, hand-crafted Italian pizza, seafood, and a variety of hot and cold kitchen preparations.

Experience

• Chef De Partie at JW Marriott Istanbul Bosphorus
  Nov 2024 - Present · 1 yr 8 mos

• COOKSHOP (Full-time · 2 yrs 1 mo)
  • Sous Chef
    Jan 2023 - Oct 2024 · 1 yr 10 mos

  • Junior Sous Chef
    Oct 2022 - Jan 2023 · 4 mos

• Demi chef at Çırağan Palace Kempinski Istanbul
  Jan 2020 - Sep 2020 · 9 mos

• Chef de partie at Doğuş Hospitality & Retail Group
  Jan 2019 - Nov 2019 · 11 mos

  Da Mario ristorante &pizzeria

• Chef De Partie at Aquasis De Luxe Resort & Spa
  May 2018 - Nov 2018 · 7 mos