Switzerland
I’m currently pursuing my Bachelor’s degree at EHL Hospitality Business School. Through my internships and summer jobs, I’ve realized that my passion for hospitality keeps growing with every experience. I love discovering new environments, learning from teams, and understanding what makes each place unique. I’m especially drawn to creating and developing concepts, being part of new openings, and working on projects that bring places to life. I’m still exploring what path suits me best, but I’m excited to keep learning and building towards it. I’m looking forward to gaining more experience, meeting inspiring people, and finding my place in an industry that truly motivates me.
High-volume restaurant service (80–100 covers per shift). Management of an international clientele. Opening and closing procedures. Guest reception, advice, and satisfaction.