United Arab Emirates
Experienced Restaurant Manager with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, MICROS, Hospitality Management, Hotel Management, and Hospitality Industry. Strong professional with a Bachelor degree and focused on setting high expectations and raising service standards.
My responsibilities were Guest orientation and satisfaction, Managing the outlet in the absence of the Manager.
Supervisor for Level 5 Club Lounge
My Responsibilities were creating new cocktails, Beverage inventory and Requisitions.