Adin Silverman

Aspiring Public Accountant/Current Masters Student at University of Colorado Boulder Leeds School of Business/ Accounting, Financial Management

Boulder, Colorado, United States

About

I am currently pursuing a Bachelors Degree in accounting, and Finance at CU Leeds School of Business. I have been exposed to many of the challenges that may prevail in business. I am passionate about a career in the public accounting industry. Key achievements :- - Developed an understanding of the key financial statements (statement of cash flows, statement of retained earnings, balance sheet and income statements) as well as how to derive them and make adjustments for closing the books while taking Accounting classes at CU Boulder. - Produced a sales pitch as part of a team project involving Building revenue for Omni Interlocken Hotel, using pricing strategies and budgeting as part of a Communications class at Leeds. Coursework:- - Principles of Accounting 1, Principles of Communication, Principles of Financial Management, Principles of Operations Management.

Experience

  • Teaching Assistant at University of Colorado Boulder
    Aug 2025 - Present · 1 yr

  • Assurance Intern at BDO USA
    Jun 2025 - Aug 2025 · 3 mos

  • Teaching Assistant at University of Colorado Boulder
    Jan 2025 - May 2025 · 5 mos

  • Restaurant Crew Member at CD's wings
    Mar 2021 - Jul 2021 · 5 mos

    As an Employee for CD's wings, I was responsible for cleaning and maintain the entire store.I was employed for a cashier role, but quickly moved into working in the entire company, working in the kitchen as a chef, or a cleaner when the store needed it. - Took orders over two phones, and in maintaining a cashier role - Upheld the cleanliness of the entire store - Managed the kitchen in rush hour times Key words: Training, Customer service, Cashier, Closing, Cash Register, Customer Support, Employee Training

  • Crew Trainer at McDonald's
    Mar 2018 - Jan 2020 · 1 yr 11 mos

    Overview:- - As a crew trainer at McDonald's I assisted in executing day to day operations in the kitchen, such as producing over 20 different types of products, as well as training and development of crew members on how to do their jobs. Key achievements:- - Revamped the training program at McDonalds - Managed employees and allowed for the store to maintain its operations - Maintained Customer service and upheld good customer relations