Madison, Wisconsin, United States
Experienced Store Manager with a demonstrated history of working in the retail industry. Skilled in Planograms, Coaching, Sales, Retail, and New Hire Training. Strong sales professional with a Bachelor of Arts (B.A.) focused in Religion/Religious Studies from Carthage College.
Responsible for delivering the Gordon Food Service experience to all customers, both in the foodservice industry and the general public. Will use diverse retail background to drive both employee and customer engagement and provide a great experience for both our guests and employees.
Opened one of first three Ross stores in Wisconsin market, October 2015. Sourced, hired, and trained team of 70 people to help drive company sales goals. Dual managed two locations during fiscal 2016 helping build shrink awareness and store build on company processes. Helped support multiple store openings throughout 2016.