Nairobi, Nairobi County, Kenya
Placed orders to restock items before supplies ran out. Maintained well-organized mise en place to keep work consistent. Prepped daily menu items to quickly deliver upon request. Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output. Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs. Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Placed orders to restock items before supplies ran out. Maintained well-organized mise en place to keep work consistent. Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Managed workflow between staff, coordinating documents, and creative material distribution. Planned and executed marketing campaigns to target groups, areas and wider community. Increased brand awareness by developing and implementing innovative marketing campaigns. Consulted with product development teams to enhance products based on customer interest data.