France
With 8 years in the restaurant industry, including roles as a project manager, director of operations, restaurant manager, and consultant, I've developed diverse experiences and cross-functional skills. My passion for cooking led me to pursue a professional cooking degree, enhancing my ability to lead projects, teams, and restaurant openings. Having worked in both smaller and larger companies, I consistently prioritize delivering exceptional customer experiences and great team management. My varied roles have equipped me with extensive knowledge of entrepreneurship, F&B conceptualization and restaurant operations. Being french and german and having lived in Spain, Canada, China, France, Germany, and Mexico, I bring strong adaptation, understanding, and analytical skills, providing valuable assets for international restaurant development.
Hospitality international concept development, brand creation and deployement for Paris Society Consulting (PSC) projects.
Food and beverage concept development Hospitality consultant