Bremen, Bremen, Germany
Specialties: Thermoplastic Elastomers, Lasermarking Technology, plastics for food contact
Development of thermoplastic elastomer compounds for direct food contact applications in packaging. Focus areas: low migration into fatty foods, zero taste materials, laser marking and oxygen scavenging technology Analytic studies on off-taste causes in bottled water.
Method development in organic synthesis: Metal catalyzed cross-couplings of organosulfur compounds with boronic acids and organostannanes.
Total synthesis of bio-active macrocyclic natural products: Ansatrienin and Tonantzitlolon
Studium der Chemie mit Organischer Chemie als Vertiefungsfach