La Tour-de-Peilz, Vaud, Switzerland
Experienced Quality Manager with a demonstrated history of working in the food & beverages industry. Skilled in Food Processing, Sensory Evaluation, Quality Auditing, Food Science, and Hazard Analysis and Critical Control Points (HACCP). Strong quality assurance professional with a Doctor of Philosophy (Ph.D.) focused in Food Science and Microbiology from AgroParisTech - Institut des sciences et industries du vivant et de l'environnement.