Food and Beverage Services · England
since 1992 fresh food’s been our thing, but it’s our people who really bring it to life. they set the pace, inject the energy and add the ideas that turn a bowl of food into something much, much more that’s probably why we’ve been named one of sunday times’ best places to work 2 years running. because we look after our team, offering real support and encouragement to grow, so that they can feed that love right back into our guests with an experience that goes beyond the ordinary sound like your kind of place? since we started out, we’ve welcomed everyone. we know a lot of places talk about acceptance these days, but for us, that’s not new news. different looks. different outlooks. different stories. it doesn’t matter to us, in fact, we embrace it. because it’s what makes you, you. and therefore what makes us, us we prefer personality to perfection. and really, we just want you to show up as you really are, grow in the ways you want to grow, and leave each shift, or your wagamama experience as a whole, feeling that you’ve been supported and nourished from the second you stepped through our doors