TECHNOFOOD KİMYA GIDA

About

We produce Emulsifying Salts, Phosphate Blends, Stabilizers for Dairy. We serve for Starter and Protective Cultures for Dairy We serve for Nisin, Natamisin, Lyzozym, Rennet and other Enzymes for Dairy We give consultancy for Cheese, Yoghurt, Process Cheese, Spreads, Butter, Milk Powder, UHT, Dairy Desserts, Ice Cream

Details

• Website: http://www.technofood.com.tr
• Founded: 2023
• Company Size: 4 employees
• Headquarters: Sultanbeyli, İstanbul
• Specialties: phosphate blends, emulsifying salts, enzymes, emc, starter culture, mozzarella, cream cheese, process cheese, pizza topping, analog cheese, plant design, consultancy, yoghurt, uht milk, R&D, drinking yoghurt, feta, butter, milk powder, milk proteins