Government Administration · Singapore
As the lead agency for food-related matters, SFA’s mission is to ensure and secure a supply of safe food for Singapore. With over 800 officers across its diverse business functions, we’re a team of thinkers, problem solvers and innovators. Join us in shaping Singapore’s Food Future! #OurSustainabilityOurResilienceOurEveryday #Didyouknow that SFA samples and tests food contact materials, such as plastic containers used for takeaways, to ensure that they are safe for use? 😮🍽 In this #AskOurScientists video, find out from SFA scientist, Ke Tian, about what she does in the Food Contact Materials Team at the National Centre for Food Science (NCFS)! Psst…something is brewing at NCFS 🤭 Stay tuned and look out for more related content on our social media pages! #OurSustainabilityOurResilienceOurEveryday Food lies at the heart of Singapore’s identity. But what does it take to keep it safe for everyone? Meet Fazli, a food inspector at Singapore Food Agency. He ensures eateries across the nation serve not just delicious, but safe food for consumption. Through meticulous inspections and close collaboration with food handlers and business owners, he ensures that food establishments comply with the rules and regulations for food storage, preparation, and food safety practices. “What I really love about my job is seeing restaurants safeguard our food culture by making food that is not just delicious, but safe for everyone to eat.” – Mohd Fazli