Book and Periodical Publishing · New York
Crème de Cornell is a student-run publication that allows passionate food enthusiasts to come together and publish a diversity of recipes and articles. We aim to tell the stories of everyone around us through the lens of food in our semesterly magazine, which highlights a selected theme. To view past magazines or learn more about our organization, visit us at cremedecornell.net. This organization is a registered student organization of Cornell University.