Fleischtrocknerei Churwalden AG - Grischuna

Dried Meat Specialities from the Grisons

Meat Products Manufacturing · Graubünden

About

Since its foundation in 1962, the Grischuna brand has been synonymous with top quality and making authentic Grisons dried meat specialities like Bündnerfleisch, dry-cured ham, dry-cured bacon, salsiz, salametti, mountain salami and over fifty other products.

Details

  • Website: http://grischuna.ch
  • Founded: 1962
  • Company Size: 17 employees
  • Headquarters: Landquart, Graubünden
  • Specialties: Getrocknete Rindfleischspezialitäten (Halal-Certified), Getrocknete Schweinefleischspezialitäten, Rohwurstspezialitäten, Viande des Grisons, Dry-cured Sausages, Air-dried Pork, minipic, Grisaola, chickpic